Home made fresh bread and rolls, a wonderful taste and smell to charm the very heart of you and your family. Explore the very soul of bread baking from the very basic sour dough and baguette to the wonderful honey wheat loaf. The course will offer you a parade of recipes each one offering you a new texture ,new flavour and in some an alternative ingredient. Gluten free will be discussed and explored giving you an opportunity to make a gluten free sandwich bread and variety of rolls.