Explore the vibrant flavours of West African cuisine in this hands-on cooking course. Learners will prepare traditional jollof rice using a richly seasoned tomato and pepper base, served with marinated chicken and sweet plantain.Guided step-by-step by the tutor, participants will learn key techniques including ingredient preparation, seasoning, and combining elements to create a balanced, complete dish. A focused session on cooking plantain will support learners in developing complementary skills.The course also introduces the cultural significance of jollof rice, highlighting its importance across West Africa and its role in bringing people together.By the end of the session, learners will have produced a well-presented dish while developing confidence in flavour balance, organisation, and essential cooking techniques.