Step into the comforting world of a true British classic and discover the simple pleasure of a perfectly made cream tea where warm scones, rich clotted cream, and vibrant fruit flavours come together in every delicious bite.In this relaxed and hands-on course, youll learn how to create three essential scones from scratch: light and fluffy plain, fruit-filled favourites, and rich savoury cheese scones. Along the way, youll master the techniques that ensure beautifully risen, tender results every time.As your scones bake, well turn our attention to one of the most important and often overlooked elements of a cream tea: the jam. Youll take part in a guided tasting of different varieties, exploring how flavour, sweetness, and sharpness transform the experience. Youll also make a simple fresh fruit compote, adding a bright, homemade touch to your final plate.No cream tea would be complete without settling the age-old debate:Jam first or cream first?Discover the traditions behind the Cornish and Devon methods, try both styles, and decide for yourself which you prefer.Youll also learn how to brew the perfect pot of tea and explore the small but meaningful details of cream tea etiquette and presentation.Finally, sit down and enjoy everything youve created warm scones, layered with cream and jam, served with tea taking time to taste, compare, and savour the moment.
- Tutor: Terrie McBride