A vibrant exploration of bold flavour, balance, and fresh, aromatic cookingTransport your kitchen to Thailand and discover a cuisine that is bursting with colour, fragrance, and life. This hands-on cookery experience invites you to explore the unmistakable flavours of Thai food where sweet, sour, salty, and spicy come together in perfect harmony.Youll learn to create a collection of iconic dishes using fresh, accessible ingredients readily available, guided by techniques that bring out their full depth of flavour. From hand-crafted curry pastes to high-heat wok cooking, each session builds your confidence and skill, helping you move beyond following recipes to truly understanding how Thai food works.Prepare classics such as green curry, pad Thai, and fragrant soups, alongside vibrant salads lifted with lime, herbs, and chilli. Along the way, youll discover how simple ingredients coconut milk, fish sauce, garlic, ginger, and fresh herbs can be transformed into dishes that are both exciting and beautifully balanced.This course is about more than cooking its about developing your palate, learning to taste and adjust, and creating food that feels fresh, generous, and full of energy.
- Tutor: Terrie McBride