This 6-week culinary masterclass immerses participants in the vibrant flavors and cultural heritage of Moroccan cuisine. From fragrant tagines to flaky pastilla, students will explore the countrys diverse culinary regions, mastering spice blends, slow-cooking techniques, and the art of communal dining. Perfect for food lovers eager to bring North African warmth to their table.NOTE: Only ingredients for session one is provided.
- Tutor: Terrie McBride