The Caribbean invites learners on a vibrant culinary exploration across the islands, where African, European, Indian, and indigenous influences combine to create bold, soulful dishes. Over six immersive weeks, participants will discover the stories, ingredients, and techniques that define Caribbean cuisine from deeply spiced jerk marinades and slow-cooked curries to comforting rice dishes, fried breads, and indulgent desserts.This course highlights the warmth and richness of Caribbean cooking, showcasing dishes ideal for cooler months and shared meals. Learners will explore how food reflects identity, migration, and celebration across the Caribbean, while building confidence through practical, hands-on experience.By the end of the course, learners will be able to recreate authentic dishes, adapt vibrant Caribbean flavours to seasonal ingredients, and prepare food suited to gatherings and festive occasions.
- Tutor: Terrie McBride