From Tuscany to Sicily: Master the soul of Italian cuisine.This 6-week masterclass explores Italys most beloved regional dishes, from rustic countryside fare to coastal seafood delights. Participants will learn traditional techniques like pasta-making, risotto stirring, and slow braising, while discovering the stories behind each dish. Ideal for foodies, travellers, and anyone who dreams of cooking like a nonna.Key Skills:- Fresh pasta from scratch (tagliatelle, ravioli)- Risotto mastery- Italian sauces (rag, pesto, puttanesca)- Regional bread and dessert techniquesNOTE: Only ingredients for session one is provided.
- Tutor: Terrie McBride