Umami Unlocked: A culinary deep dive into Japans refined flavours.This hands-on series introduces the elegance and precision of Japanese home cooking. From sushi rolling to ramen broth building, each week focuses on a different region and technique. Perfect for those who want to elevate their knife skills, understand umami, and explore Japanese ingredients with confidence.Key Skills:- Sushi and sashimi basics- Dashi and miso soup foundations- Knife skills and vegetable carving- Tempura, ramen, and donburi preparationNOTE: Only ingredients for session one is provided.
- Tutor: Terrie McBride