Explore the vibrant flavours of West African cuisine in this engaging cooking course. Learners will prepare traditional jollof rice using a richly seasoned tomato and pepper base, served with flavourful fish and sweet plantain.With step-by-step guidance from the tutor, participants will develop essential skills in building flavour, seasoning, and combining ingredients to create a balanced dish. They will also learn how to prepare and cook plantain to complement the meal, enhancing both taste and presentation.The course introduces the cultural significance of jollof rice, highlighting its importance across West Africa as a dish often shared during celebrations and gatherings.By the end of the session, learners will produce a colourful, well-presented dish while gaining confidence in key cooking techniques, organisation, and flavour balance.
- Tutor: Colette Emeruwa