Warm up your creativity with a hands-on exploration of seasonal soup making, perfect for the colder months. This course celebrates the versatility of fresh, seasonal ingredients, showing how they can be transformed into comforting, flavourful dishes full of depth and character.Youll work with a range of ingredients such as root vegetables, leafy greens, pulses, and aromatic herbs think sweet carrots, earthy parsnips, creamy potatoes, leeks, kale, lentils, and beans. Discover how to build flavour using simple combinations, enhance dishes with herbs and spices, and create balance in every bowl.Youll have the freedom to explore a variety of soup styles, from smooth and velvety blends to chunky, rustic broths and hearty, filling recipes. Whether you enjoy classic comfort flavours or want to experiment with something more adventurous, youll be encouraged to try different ideas and develop dishes you love.Expect a relaxed and welcoming atmosphere where you can build confidence, share ideas, and feel inspired to bring warmth and creativity into your cooking.
- Tutor: Olayinka Mosunmade