This course is for adults with special educational needs and learning disabilities. You will learn to prepare and cook a wide and varied range of savoury and sweet dishes, using a range of practical skills. The course will focus on learning how to shop for useful ingredients for your kitchen cupboard, nutrition and food hygiene so that you can enjoy healthy and tasty food. Over the three terms we will look at the different fruit and vegetables available across the seasons, while learning about recipes from all over the world.
- Tutor: Delphine Preau Soares